Plant pickup: Thursdays 3–7pm · Also by appointment 512.348.7570
Plant pickup: Thursdays 3–7pm · Also by appointment 512.348.7570
— Plant Nursery · Texas-Grown
$4.00
Mature Plant Size: 18-24″x18-24″
Cinnamon Basil is a spicy, aromatic basil variety with purple-tinged stems and a distinctive warm, cinnamon-clove fragrance that sets it apart from sweeter culinary basils. Its purple flower spikes are as ornamental as they are fragrant, making it a favorite in both kitchen and pollinator gardens.
At Flying Rabbit Farm, our Cinnamon Basil transplants are grown for strong aromatic oil content and vigorous, bushy growth suited to Austin’s long summer.
26 in stock
Moderate water needs
Deep watering 1-2 times weekly once established
Light feeding every 3-4 weeks with balanced organic fertilizer
Pinch flower spikes to extend leaf harvest, or allow some to bloom for pollinators
Harvest from the top down
Downy mildew in humid conditions
Aphids
Fusarium wilt
Thrives in Austin’s summer heat; one of the more resilient basils for the hottest months
Bees and other pollinators are especially drawn to its purple flower spikes
Transplant after last frost (mid-March); establishes quickly in warm soil
Peak growing season; harvest often to keep leaves tender
Sensitive to cold; harvest fully before first frost (mid-November)
Spring through early summer
Ideal soil temperatures: 65-85 F
Full sun
Minimum 6-8 hours daily
12-18 inches apart
Allows airflow and reduces disease
Well-draining, fertile soil
Compost-amended beds preferred
pH 6.0-7.0
Water deeply immediately after transplanting
Keep soil evenly moist until established
Basil is generally considered non-toxic to:
However:
Large quantities may cause mild digestive upset.
Avoid use of chemical pesticides or fertilizers around pets.
