Plant pickup: Thursdays 3–7pm · Also by appointment 512.348.7570
— Plant Nursery · Texas-Grown
$3.00
Sweet Thai Basil is a fragrant culinary herb prized for its anise-clove flavor and beautiful purple stems and flowers. It is a staple in Southeast Asian cooking and makes a stunning addition to herb gardens, container plantings, and pollinator beds. More heat-tolerant than Italian varieties, it thrives in Central Texas summers without bolting quickly.
At Flying Rabbit Farm, our Sweet Thai Basil transplants are grown for strong root development and vigorous growth suited to Austin’s hot climate.
3 in stock
Moderate water needs
Deep watering 1-2 times weekly once established
Light feeding every 3-4 weeks with balanced organic fertilizer
Avoid excess nitrogen to maintain flavor
Pinch flower heads as they appear to prolong leaf production
Harvest regularly from top to encourage bushy growth
Remove yellowed leaves promptly
Aphids
Fusarium wilt
Downy mildew in humid conditions
Mulch around base to retain moisture during summer heat
Water at the base to prevent fungal disease
Allow soil to dry slightly between waterings
Harvest in the morning for best flavor
Ideal transplant window after last frost (mid-March)
Rapid establishment in warming soils
More heat-tolerant than Italian basil; resists bolting
Monitor for aphids during hot, dry stretches
Production slows as nights cool below 50 F
Harvest heavily before first frost
Spring through early summer
Ideal soil temperatures: 65-85 F
Full sun
Minimum 6-8 hours daily
12-18 inches apart
Good airflow reduces fungal issues
Well-draining, fertile soil
Compost-amended beds preferred
pH 6.0-7.0
Water deeply immediately after transplanting
Keep soil evenly moist until established
Avoid overhead watering when possible
Basil is generally considered non-toxic to:
However:
Large quantities may cause mild digestive upset.
Avoid use of chemical pesticides or fertilizers around pets.
$4.00 Original price was: $4.00.$2.00Current price is: $2.00.
Out of stock